Canavalia rosea (Sw.) DC. is a plant in the Fabaceae family, order Fabales, kingdom Plantae. Not known to be toxic.

Photo of Canavalia rosea (Sw.) DC. (Canavalia rosea (Sw.) DC.)
🌿 Plantae

Canavalia rosea (Sw.) DC.

Canavalia rosea (Sw.) DC.

Canavalia rosea is a pantropical Fabaceae flowering beach plant with edible parts and edible flowers used for spice.

Family
Genus
Canavalia
Order
Fabales
Class
Magnoliopsida
⚠️ Toxicity Note

Insufficient toxicity evidence; avoid direct contact and ingestion.

About Canavalia rosea (Sw.) DC.

Canavalia rosea (Sw.) DC. is a flowering plant species that belongs to the genus Canavalia in the pea family Fabaceae. It has a pantropical and subtropical distribution, and grows in habitats including upper beaches, cliffs, and dunes. Its common names are beach bean, bay bean, sea bean, greater sea bean, seaside jack-bean, coastal jack-bean, and MacKenzie bean. For human uses, its young seeds and pods are edible, particularly after boiling. Its flowers can be processed into a spice.

Photo: (c) Jay Keller, all rights reserved, uploaded by Jay Keller

Taxonomy

Plantae Tracheophyta Magnoliopsida Fabales Fabaceae Canavalia

More from Fabaceae

Sources: GBIF, iNaturalist, Wikipedia, NCBI Taxonomy · Disclaimer

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