Perilla frutescens (L.) Britton is a plant in the Lamiaceae family, order Lamiales, kingdom Plantae. Toxic/Poisonous.

Photo of Perilla frutescens (L.) Britton (Perilla frutescens (L.) Britton)
๐ŸŒฟ Plantae โš ๏ธ Poisonous

Perilla frutescens (L.) Britton

Perilla frutescens (L.) Britton

Perilla frutescens is an annual plant native to East and South Asia, widely grown as edible for humans but toxic to livestock.

Family
Genus
Perilla
Order
Lamiales
Class
Magnoliopsida

โš ๏ธ Is Perilla frutescens (L.) Britton Poisonous?

Yes, Perilla frutescens (L.) Britton (Perilla frutescens (L.) Britton) is classified as poisonous or toxic. Toxicity risk detected (mainly via contact and ingestion); avoid direct contact and ingestion. Never consume or handle this species without proper identification by an expert.

About Perilla frutescens (L.) Britton

Perilla frutescens (L.) Britton, commonly called perilla, is an annual plant that grows 60โ€“90 cm (24โ€“35 in) tall, with hairy, square stalks. Its leaves are arranged oppositely, measure 7โ€“12 cm (3โ€“4+1โ„2 in) long and 5โ€“8 cm (2โ€“3 in) wide, have a broad oval shape with pointed tips, serrated (saw-toothed) edges, and long leafstalks. The leaves are green, and occasionally have purple tints on their undersides. Perilla produces flowers in racemes at the ends of branches and the main stalk in late summer. Its calyx is 3โ€“4 mm (1โ„8โ€“5โ„32 in) long, made up of three upper sepals and two hairy lower sepals. The corolla is 4โ€“5 mm (5โ„32โ€“3โ„16 in) long, with a lower lip longer than the upper lip. Of its four stamens, two are long. The fruit is a schizocarp 2 mm (1โ„16 in) in diameter, with a reticulate (net-like) pattern on its outer surface. Perilla seeds are globular, can be soft or hard, and range in color from white, grey, and brown to dark brown. 1000 perilla seeds weigh approximately 4 g (1โ„8 oz), and seeds contain 38 to 45 percent lipid by content. This plant is native to Bangladesh; India, specifically the Eastern and Western Himalayas and Northeast India; Nepal; Myanmar; China, specifically South Central China and Southeast China; Thailand; Laos; Vietnam; Java; Taiwan; Japan; Korea; and Russia, specifically Primorsky Krai and Khabarovsk Krai. It has been introduced to other regions including Inner Mongolia, Cambodia, parts of Europe (Germany, Romania, Ukraine, and South European Russia), several U.S. states, and the Canadian province of Ontario. After spreading across the United States, P. frutescens has been classified as a weed there. While perilla is widely grown as an edible plant for humans, it is toxic to cattle, other ruminants, and horses. In grazing cattle, plant ketones from perilla cause acute respiratory distress syndrome, also known as "panting disease". People handling perilla leaves or oil may develop contact dermatitis. Consumption of large quantities of perilla seeds has caused cases of anaphylaxis.

Photo: (c) H. Wilson Montgomery, Jr., some rights reserved (CC BY-NC), uploaded by H. Wilson Montgomery, Jr. ยท cc-by-nc

Taxonomy

Plantae โ€บ Tracheophyta โ€บ Magnoliopsida โ€บ Lamiales โ€บ Lamiaceae โ€บ Perilla
โš ๏ธ View all poisonous species โ†’

More from Lamiaceae

Sources: GBIF, iNaturalist, Wikipedia, NCBI Taxonomy ยท Disclaimer

Identify Perilla frutescens (L.) Britton instantly โ€” even offline

iNature uses on-device AI to identify plants, animals, fungi and more. No internet needed.

Download iNature โ€” Free

Start Exploring Nature Today

Download iNature for free. 10 identifications on us. No account needed. No credit card required.

Download Free on App Store