About Carpobrotus rossii (Haw.) Schwantes
Scientific and Common Name
Carpobrotus rossii, commonly called karkalla, produces succulent leaves that measure 3.5–10 cm (1.4–3.9 in) long and 1 cm (0.4 in) wide.
Leaf Morphology
Leaves are usually curved, and only rarely straight.
Flower Characteristics
Flowers bloom from August to October, are light purple, and reach 6 cm (2.4 in) in width.
Fruit Characteristics
The species forms globular purplish red fruit that is roughly 2.5 cm (1 in) long and 1.5 cm (0.6 in) wide.
Native Range
This species grows naturally in the Australian states of Western Australia, South Australia, Tasmania and Victoria.
Habitat and Adaptations
It can be found year-round growing in large patches that cover sand dunes near the ocean, a habitat it tolerates well thanks to its hardiness and natural salt resistance.
Traditional Edible Uses
Traditionally, Aboriginal people eat the fruit of this plant both fresh and dried.
The plant's salty leaves have also been eaten alongside meat.
Bioactive Properties
Extracts from Carpobrotus rossii have shown significant in vitro antioxidant, antiplatelet, and anti-inflammatory activity.
