About Tricholoma odorum Peck
Tricholoma odorum Peck is a mushroom species that belongs to the agaric genus Tricholoma. It was first formally described in 1898 by American mycologist Charles Horton Peck. The caps of this mushroom can grow up to 6.5 centimetres (2+1⁄2 inches) wide, and their color fades from pale yellow to tan as they mature. It has yellowish, closely spaced gills, and its stem can reach up to 7 cm in length. This mushroom has an unpleasant taste, produces a white spore print, and can be found in eastern North America between August and November. Tricholoma odorum is classified as inedible.
