About Syzygium aqueum (Burm.fil.) Alston
Syzygium aqueum (Burm.fil.) Alston is a species of brush cherry tree. Its common names include watery rose apple, water apple, and bell fruit. It is called jambu in Malay and several Indian languages. In the Philippines, it is known locally as tambis, and is often confused with macopa (Syzygium samarangense). This tree species is native to tropical Asia and Queensland. It requires heavy rainfall and can survive in tropical habitats up to 1,600 meters above sea level. It is cultivated for its edible products, durable wood, and ornamental value, and is grown in orchards, gardens, and parks as an ornamental. Its fruit is a fleshy, bell-shaped berry that can be whitish-pinkish, yellowish-pinkish, or red, with a waxy, crisp texture. The fruit has a delicate, slightly sweet flavor reminiscent of apples, with a crisp, watery texture similar to the inside of a watermelon. It is a staple at Southeast Asian fruit stands, where it is inexpensive while in season. It does not bruise easily and may be preserved for months in a household refrigerator. Its leaves are edible and are sometimes used to wrap food. Its wood is durable and suitable for making tools. Its bark is sometimes used in herbal medicines.
