Pinus edulis Engelm. is a plant in the Pinaceae family, order Pinales, kingdom Plantae. Not known to be toxic.

Photo of Pinus edulis Engelm. (Pinus edulis Engelm.)
🌿 Plantae

Pinus edulis Engelm.

Pinus edulis Engelm.

Pinus edulis, the piñon pine, is a slow-growing North American pine valued for its edible pine nuts.

Family
Genus
Pinus
Order
Pinales
Class
Pinopsida
⚠️ Toxicity Note

Insufficient toxicity evidence; avoid direct contact and ingestion.

About Pinus edulis Engelm.

Pinus edulis Engelm., commonly called piñon pine or Colorado piñon, is a small to medium-sized tree. Mature trees reach 10–20 ft (3.0–6.1 m) in height, with a trunk diameter that rarely exceeds 31 in (80 cm). This species grows at an extremely slow rate: under good conditions, it only gains 6 ft (1.8 m) of height over 100 years, for an average annual growth of just 0.72 in (18 mm). Its bark is irregularly furrowed and scaly. Its leaves, called needles, grow in pairs; they are moderately stout, green, and 3–5.5 cm (1+1⁄8–2+1⁄8 in) long. Stomata are present on both the inner and outer needle surfaces, with distinctly more stomata on the inner surface that form a whitish band. The species produces globose cones that are 3–5 cm (1+1⁄4–2 in) long and broad when closed. Cones start out green, and ripen to a yellow-buff color after 18–20 months. They only have a small number of thick scales, with typically 5–10 fertile scales per cone. When mature, cones open to 4–6 cm (1+1⁄2–2+1⁄4 in) broad, and retain the seeds on their scales after opening. The seeds measure 10–14 mm (3⁄8–9⁄16 in) long, with a thin shell, a white endosperm, and a vestigial 1–2 mm (1⁄32–3⁄32 in) wing. Along the Mogollon Rim of central Arizona and the Grand Canyon, this species intermixes with Pinus monophylla sbsp. fallax over several hundred kilometers. This intermixing produces trees that have both single- and two-needled fascicles on each branch. The frequency of two-needled fascicles increases after wet years and decreases after dry years. The internal anatomy of both needle types is identical, differing only in the number of needles per fascicle. This anatomy suggests that Little's 1968 designation of this mixed tree as a variety of Pinus edulis is more accurate than its later classification as a subspecies of Pinus monophylla, which was based entirely on the presence of single needle fascicles. Pinus edulis is an aromatic species; essential oil can be extracted from its trunk, limbs, needles, and seed cones. Prominent aromatic compounds found across different parts of the tree include α-pinene, sabinene, β-pinene, δ-3-carene, β-phellandrene, ethyl octanoate, longifolene, and germacrene D. Its natural range covers the U.S. states of Colorado, southern Wyoming, eastern and central Utah, northern Arizona, New Mexico, western Oklahoma, southeastern California, and the Guadalupe Mountains in far western Texas, and also extends into northern Mexico. It grows at moderate elevations of 1,600–2,400 m (5,200–7,900 ft), and rarely occurs as low as 1,400 m (4,600 ft) or as high as 3,000 m (9,800 ft). Within this range, it is widespread and often abundant, forming extensive open woodlands that are typically mixed with junipers as part of the pinyon-juniper woodland plant community. In Colorado, Colorado pinyon grows as the dominant species across 4.8 million acres (19,000 km², or 7,300 sq mi), making up 22% of the state's forests. This species holds cultural meaning for agriculture in the region: strong piñon wood plow heads were used to break soil for crop planting at the earliest known agricultural settlements in the state. There is one recorded case of a Colorado pinyon growing alongside Engelmann spruce (Picea engelmannii) and limber pine (Pinus flexilis) at nearly 3,170 m (10,400 ft) on Kendrick Peak in the Kaibab National Forest of northern Arizona. In its ecology, Pinus edulis seeds are dispersed by the pinyon jay, which plucks seeds out of open cones. Pinyon jays use the seeds as a food source, store many seeds for later use, and some stored seeds are left unused and go on to germinate into new trees. Seeds are also eaten by wild turkey, Montezuma quail, and a variety of mammals. The edible seeds of this species, called pine nuts, are widely collected across the tree's range. In many areas, harvest rights for these seeds are held by Native American tribes, for whom the species has immense cultural and economic importance. Unshelled pine nuts can be stored for up to a year. Archaeologist Harold S. Gladwin described 400–900 CE pit-houses built by southwestern Native Americans that were fortified with posts cut from pinyon trunks and coated with mud. Colorado pinyon is also occasionally planted as an ornamental tree, and sometimes used as a Christmas tree.

Photo: (c) jwaskowiak, some rights reserved (CC BY-NC) · cc-by-nc

Taxonomy

Plantae Tracheophyta Pinopsida Pinales Pinaceae Pinus

More from Pinaceae

Sources: GBIF, iNaturalist, Wikipedia, NCBI Taxonomy · Disclaimer

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