Pimenta racemosa (Mill.) J.W.Moore is a plant in the Myrtaceae family, order Myrtales, kingdom Plantae. Not known to be toxic.

Photo of Pimenta racemosa (Mill.) J.W.Moore (Pimenta racemosa (Mill.) J.W.Moore)
🌿 Plantae

Pimenta racemosa (Mill.) J.W.Moore

Pimenta racemosa (Mill.) J.W.Moore

Pimenta racemosa is a tropical tree cultivated for uses including cooking, cologne production, and herbal teas, that can become invasive.

Family
Genus
Pimenta
Order
Myrtales
Class
Magnoliopsida

About Pimenta racemosa (Mill.) J.W.Moore

Pimenta racemosa is a tree that reaches 4 to 12 meters in height. It produces white flowers around 10 millimeters wide, which develop into black, oval fruits measuring 7 to 12 millimeters. P. racemosa grows best under bright sunshine with regular irrigation. This species is widely introduced outside its native range, can become an invasive weed, and is now widely cultivated in other tropical regions including Oceania. It is used as an ingredient in cooking. An essential oil distilled from this plant is used to make a fragrant cologne called bay rum. Despite sharing a name with types of flavored alcoholic beverages, the concentrated essential oil from the plant's fruit is toxic, making the final cologne product unsafe for drinking. The leaves of Pimenta racemosa are also used to make herbal teas.

Photo: (c) Jason Sharp, all rights reserved, uploaded by Jason Sharp

Taxonomy

Plantae Tracheophyta Magnoliopsida Myrtales Myrtaceae Pimenta

More from Myrtaceae

Sources: GBIF, iNaturalist, Wikipedia, NCBI Taxonomy · Disclaimer

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