About Myrsine africana L.
Myrsine africana L., also called Cape myrtle, is a hardy, long-lived shrub. It can grow to over 2 metres (6.6 ft) in height, and develops dense growth when pruned or grown in strong sunlight. Its new leaves are deep red with fine teeth along their edges; mature leaves turn glossy and dark green. Cream-coloured flowers bloom in spring; male flowers have red anthers, and individual shrubs produce only male or only female flowers. Female plants produce small purple berries. The plant’s dense foliage ranges in colour from dark green to red. M. africana occasionally sends up new shoots from its root system to form new plants, and it propagates easily from seed. For the Batemi and Masai people of Africa, parts of this plant are added to milk and meat-based soups, which is thought to lower cholesterol levels for tribe members who eat large amounts of meat. The flowers of Myrsine africana are also eaten as food. A powder made from the plant’s leaves is called katam (كتم), and has been used to dye hair since ancient times. Cape myrtle is growing in popularity for topiaries and small hedges, because it can be easily pruned and shaped.
