Lewisia rediviva Pursh is a plant in the Montiaceae family, order Caryophyllales, kingdom Plantae. Not known to be toxic.

Photo of Lewisia rediviva Pursh (Lewisia rediviva Pursh)
๐ŸŒฟ Plantae

Lewisia rediviva Pursh

Lewisia rediviva Pursh

Lewisia rediviva (bitterroot) is a low-growing North American perennial with edible roots harvested early in spring.

Family
Genus
Lewisia
Order
Caryophyllales
Class
Magnoliopsida
โš ๏ธ Toxicity Note

Insufficient toxicity evidence; avoid direct contact and ingestion.

About Lewisia rediviva Pursh

Lewisia rediviva Pursh is a low-growing perennial plant with a fleshy taproot, a simple or branched base, and a low rosette of thick, fleshy linear leaves that have blunt tips. In cross-section, the leaves are roughly circular, and sometimes somewhat flattened on the adaxial (top) surface. The lack of an adaxial groove on the leaves separates this species from other Lewisia species that share overlapping ranges. The leaves often wilt before flowers open. The plant produces very short, leafless flower stems that grow 1โ€“3 centimetres (3โ„8โ€“1+1โ„8 in) tall, with a whorl of 5โ€“6 linear bracts (5โ€“10 mm long) at the tip. Each stem holds a single, proportionally very large flower that has 5โ€“9 oval-shaped sepals and many petals. Each flower has between 10 and 19 petals that measure 15 to 35 millimetres (5โ„8 to 1+3โ„8 in) long, and petal color ranges from whitish to deep pink or lavender. Flowering happens from April through July. When mature, bitterroot produces egg-shaped capsules that hold 6โ€“20 nearly round seeds. This plant is native to western North America, where it grows at low to moderate elevations in grasslands, open shrublands, and forests in dry rocky or gravelly soils. Its range extends from southern British Columbia, through Washington and Oregon west of the Cascade Range to southern California, and eastward to western Montana, Idaho, Wyoming, northern Colorado, and northern Arizona. The thick roots become harvestable in spring and can survive extremely dry conditions. When collected early enough in the growing season, the roots can be peeled, boiled, and processed into a jelly-like food.

Photo: (c) Edward Lisowski, some rights reserved (CC BY-NC), uploaded by Edward Lisowski ยท cc-by-nc

Taxonomy

Plantae โ€บ Tracheophyta โ€บ Magnoliopsida โ€บ Caryophyllales โ€บ Montiaceae โ€บ Lewisia

More from Montiaceae

Sources: GBIF, iNaturalist, Wikipedia, NCBI Taxonomy ยท Disclaimer

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