About Lentinellus cochleatus (Pers.) P.Karst.
The scientific name of this fungus is Lentinellus cochleatus (Pers.) P.Karst. Its tan cap can grow up to 10 centimetres (4 inches) wide, often has a darker margin, and is depressed at the center. It has a mild aniseed odor and flavor. Similar species include Lentinellus micheneri and Crepidotus nyssicola. It is widespread in Britain and the rest of Europe, growing on broadleaf wood from July to December. Regarding its edibility, some consider all members of its genus inedible because they are bitter, but one guide notes that this species is good when cooked, or when dried and used as a seasoning.
