Plants — 23,508 Species
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All Plants Species
Brandegee's Desert-parsley
Lomatium brandegeei (J.M.Coult. & Rose) J.F.Macbr.
Lomatium brandegeei is a yellow-flowered perennial herb native to open and sparsely forested areas of the northern Cascade Mountains.
California lomatium
Lomatium californicum (Nutt. ex Torr. & A.Gray) Mathias & Constance
Lomatium californicum is a flowering plant with blue-green celery-like leaves, used traditionally by multiple California Native American groups.
canby's lomatium
Lomatium canbyi (J.M.Coult. & Rose) J.M.Coult. & Rose
Lomatium canbyi is a stemless perennial herb, whose roots are used as food by the Klamath and Modoc peoples.
Columbia Desert Parsley
Lomatium columbianum Mathias & Constance
Lomatium columbianum is a bushy purple-flowered taprooted plant native to shrub-steppe and rocky habitats of the lower Columbia River basin.
Cous-root Desert-parsley
Lomatium cous (S.Watson) J.M.Coult. & Rose
Lomatium cous (cous biscuitroot) is an edible Pacific Northwest perennial Apiaceae herb collected by Lewis in 1806.
woollyfruit desertparsley
Lomatium dasycarpum (Torr. & A.Gray) J.M.Coult. & Rose
Lomatium dasycarpum is a small lightly hairy perennial herb with divided leaves, umbel flowers, and flattened woolly fruits up to 2 cm long.
Fernleaf Biscuitroot
Lomatium dissectum (Nutt. ex Torr. & A.Gray) Mathias & Constance
Lomatium dissectum is a perennial herb native to much of western North America, with root extracts screened for antiviral and antibacterial activity.
Carrotleaf Desert-parsley
Lomatium foeniculaceum (Nutt.) J.M.Coult. & Rose
Lomatium foeniculaceum is a stemless hairy perennial herb with edible leaves that taste like parsley.
Geyer's Desert-parsley
Lomatium geyeri (S.Watson) J.M.Coult. & Rose
Lomatium geyeri (Geyer's biscuitroot) is a perennial Apiaceae herb found in the Northwestern US and British Columbia.
bigseed biscuitroot
Lomatium macrocarpum (Hook. & Arn.) J.M.Coult. & Rose
Lomatium macrocarpum is a perennial flowering carrot family plant native to western North America, with edible roots processed into flour.
coast range lomatium
Lomatium martindalei (J.M.Coult. & Rose) J.M.Coult. & Rose
Lomatium martindalei is a perennial herb native to North America's west coast, growing in open coastal and inland habitats.
Mojave desertparsley
Lomatium mohavense (J.M.Coult. & Rose) J.M.Coult. & Rose
Lomatium mohavense is a low-growing, stemless perennial desert parsley with intricately divided leaves and colored umbel flowers.
Nevada biscuitroot
Lomatium nevadense (S.Watson) J.M.Coult. & Rose
Lomatium nevadense, or Nevada biscuitroot, is a perennial carrot family herb native to western US and northern Mexico.
Barestem Biscuitroot
Lomatium nudicaule (Nutt.) J.M.Coult. & Rose
Lomatium nudicaule is a perennial herb native to western North America with traditional Native American food, medicinal, and ceremonial uses.
Oriental Desert-parsley
Lomatium orientale J.M.Coult. & Rose
Lomatium orientale J.M.Coult. & Rose is a North American herbaceous perennial with documented traditional uses and value to pollinators.
pungent desert parsley
Lomatium papilioniferum J.A.Alexander & Whaley
Lomatium papilioniferum is a malodorous glabrous perennial with yellow flowers growing to 15–50 cm tall.
small-leaved lomatium
Lomatium parvifolium (Hook. & Arn.) Jeps.
Lomatium parvifolium is a small fleshy perennial herb with yellow umbel flowers, native to its described range.
Indian biscuitroot
Lomatium piperi J.M.Coult. & Rose
Lomatium piperi is a small stemless perennial tuberous herb that produces an umbel of white flowers with dark anthers.
Ternate Desert-parsley
Lomatium triternatum (Pursh) J.M.Coult. & Rose
Lomatium triternatum, nineleaf biscuitroot, is a hairy yellow-flowered perennial herb native to western North America.
Foothill desert-parsley
Lomatium utriculatum (Nutt. ex Torr. & A.Gray) J.M.Coult. & Rose
Lomatium utriculatum is a hairless to lightly hairy perennial herb native to western North America, used by Native Americans for food and medicine.
Henry's honeysuckle
Lonicera acuminata Wall.
Lonicera acuminata is a semi-evergreen vine native to parts of Asia, cultivated for green walls and local use.
Alpine Honeysuckle
Lonicera alpigena L.
Lonicera alpigena L., or alpine honeysuckle, is a European deciduous ornamental shrub that bears red inedible fruit.
Sweetberry Honeysuckle
Lonicera caerulea L.
Lonicera caerulea (haskap/honeyberry) is an edible circumpolar winter-hardy berry shrub cultivated for its early-ripening fruit.
American fly-honeysuckle
Lonicera canadensis Bartram ex Marshall
Lonicera canadensis, American fly honeysuckle, is a native North American deciduous flowering shrub with conservation statuses in several US states.
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