Eugenia brasiliensis Lam. is a plant in the Myrtaceae family, order Myrtales, kingdom Plantae. Not known to be toxic.

Photo of Eugenia brasiliensis Lam. (Eugenia brasiliensis Lam.)
🌿 Plantae

Eugenia brasiliensis Lam.

Eugenia brasiliensis Lam.

Eugenia brasiliensis is an endangered southern Brazilian endemic tree with edible fruits used for urban landscaping.

Family
Genus
Eugenia
Order
Myrtales
Class
Magnoliopsida

About Eugenia brasiliensis Lam.

Eugenia brasiliensis Lam., commonly known as Brazil cherry or grumichama, is a medium-sized tree that reaches a maximum height of 20 meters. It is endemic, meaning native, to southern Brazil. This tree produces small purple to black fruits that have a sweet flavor similar to a mix of cherry and plum, with white yellowish inner flesh. Its small stature makes it ideal for urban landscaping. Slow growth and a low dispersal rate have made this species rare, and it is generally considered an endangered species. The fruit is most often eaten fresh, but can also be processed into jams, jellies, and pies.

Photo: (c) francinetebraz, some rights reserved (CC BY-NC) · cc-by-nc

Taxonomy

Plantae Tracheophyta Magnoliopsida Myrtales Myrtaceae Eugenia

More from Myrtaceae

Sources: GBIF, iNaturalist, Wikipedia, NCBI Taxonomy · Disclaimer

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