Andrographis paniculata (Burm.fil.) Nees is a plant in the Acanthaceae family, order Lamiales, kingdom Plantae. Not known to be toxic.

Photo of Andrographis paniculata (Burm.fil.) Nees (Andrographis paniculata (Burm.fil.) Nees)
🌿 Plantae

Andrographis paniculata (Burm.fil.) Nees

Andrographis paniculata (Burm.fil.) Nees

Andrographis paniculata is an erect herb widely distributed in Asia, with traditional uses, ongoing safety evaluations, and no proven cancer benefit.

Family
Genus
Andrographis
Order
Lamiales
Class
Magnoliopsida
⚠️ Toxicity Note

Insufficient toxicity evidence; avoid direct contact and ingestion.

About Andrographis paniculata (Burm.fil.) Nees

Andrographis paniculata (Burm.fil.) Nees is an erect herb that grows 30 to 110 cm (12 to 43 inches) tall in moist, shady locations. Its slender stem is dark green, square in cross-section, with longitudinal furrows and wings along its corners. The leaves are lance-shaped, with hairless blades that reach up to 8 cm (3.1 inches) long and 2.5 cm (0.98 inches) wide. Its small pink flowers grow solitary, arranged in loose, spreading racemes or panicles. The fruit is a capsule around 2 cm (0.79 inches) long and a few millimeters wide, holding many yellow-brown seeds. The seeds are subquadrate, wrinkled, and hairless. This species flowers from September to December.

This plant is distributed across tropical Asian countries, where it often grows in isolated patches. It can grow in a wide range of habitats, including plains, hillsides, coastlines, and disturbed or cultivated areas such as roadsides and farms. Native populations of A. paniculata are spread across southern India and Sri Lanka, which is likely the center of origin and diversity for the species. It is an introduced species in northern India, Java, Malaysia, Indonesia, the West Indies, and other parts of the Americas. It also grows in the Philippines, Hong Kong, Thailand, Brunei, Singapore, and other parts of Asia, where its native status is uncertain. The species is also cultivated in many regions. Unlike other species in the Andrographis genus, A. paniculata is common across most of India, including plains and hilly areas up to 500 m (1,600 ft) elevation, which contributes to its wide use. In India, most harvested A. paniculata is collected from wild habitats. The IUCN categorizes this plant as Least Concern (Low Risk). Traded under the name Kalmegh in India, an average of 2,000 to 5,000 tonnes (2,200 to 5,500 tons) of the plant is traded annually.

Safety evaluations of this herb by the Australian Therapeutic Goods Administration (TGA) are ongoing. A TGA spokesperson stated that this ongoing work includes further strengthening labelling requirements and/or restrictions on the availability of Andrographis paniculata as an ingredient. A 2012 review found that A. paniculata extracts can inhibit the expression of several cytochrome C enzymes, and may therefore interfere with the metabolism of other pharmaceutical drugs. A 2019 review noted that A. paniculata compounds such as andrographolide have poor solubility and relatively low potency, and that Xiyanping, a semi-synthetic injectable derivative of the plant, can cause sometimes life-threatening allergic reactions.

For cultivation, this plant grows best in a sunny location. In the northern hemisphere, its seeds are sown during May and June. Seedlings are transplanted spaced 60 cm (24 inches) by 30 cm (12 inches) apart.

A. paniculata has been used in Siddha and Ayurvedic medicine, and is marketed as a dietary supplement for cancer prevention and treatment. There is no scientific evidence that it helps prevent or cure cancer. In Indian traditional medicine, it has also been used to treat jaundice, and it has seen traditional use for the common cold and influenza in both India and China. A 2017 pre-COVID-19 meta-analysis of A. paniculata for treating acute respiratory tract infections (ARTI) found possible tentative support for its efficacy and safety, but cautioned that the included trials were of poor quality so results are not conclusive.

As food, in Cambodia the dried root is macerated in alcohol and consumed as an aperitif, while the seeds are used to make a black jelly called chahuoy khmau.

Photo: no rights reserved, uploaded by 葉子 · cc0

Taxonomy

Plantae Tracheophyta Magnoliopsida Lamiales Acanthaceae Andrographis

More from Acanthaceae

Sources: GBIF, iNaturalist, Wikipedia, NCBI Taxonomy · Disclaimer

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