All Species Plantae

Amaranthus albus L. is a plant in the Amaranthaceae family, order Caryophyllales, kingdom Plantae. Not known to be toxic.

Photo of Amaranthus albus L. (Amaranthus albus L.)
Plantae 🌿 Edible

Amaranthus albus L.

Amaranthus albus L.

Amaranthus albus is an annual herb native to tropical Americas, used for pig feed and human consumption in Cambodia.

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Family
Genus
Amaranthus
Order
Caryophyllales
Class
Magnoliopsida
⚠️ Toxicity Note

Insufficient toxicity evidence; avoid direct contact and ingestion.

About Amaranthus albus L.

Plant Type and Size

Amaranthus albus L. is an annual herb that grows up to 50 centimetres (20 in) tall and produces many branches.

Tumbleweed Formation

When larger specimens of this species die and dry out, they become tumbleweeds.

Flower Characteristics

This plant produces small, greenish flowers that grow in dense clumps in the leaf axils, with both male and female flowers mixed together within the same clump.

Native and Introduced Range

It is native to tropical Americas, but has been widely introduced and spread across other regions including Europe, Africa, and Australia.

Common Name in Cambodia

In Cambodia, this plant is called phti sâ in the Khmer language.

Uses

Its leaves are used as feed for pigs, and are also sometimes cooked and eaten by humans.

Photo: (c) Jay Keller, all rights reserved, uploaded by Jay Keller

Taxonomy

Plantae Tracheophyta Magnoliopsida Caryophyllales Amaranthaceae Amaranthus

More from Amaranthaceae

Sources: GBIF, iNaturalist, Wikipedia, NCBI Taxonomy · Disclaimer

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