Key Identification Features
- It has indistinct grooves and fluting, with a somewhat velvety texture; the margin is paler and frilled.
- The flesh is thin, pallid, and has no distinct odor or taste.
- The cap margin has minute but distinct scallops, its surface is moist, smooth, and hygrophanous, and the cap often develops splits along the margin or cracks on the central disc.
- The flesh is thin, soft, and fragile, with no distinctive odor or taste.
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