Key Identification Features
- Mushroom tissue has an odor that ranges from indistinct to earthy; its taste is initially sweet, then becomes somewhat bitter.
- Ramaria rasilispora fruit bodies have no distinctive taste or odor.
- The flesh is solid, white, and has an odor that is either indistinct or pleasant.
- compactospora typically has a more pronounced wine-red, purple, or reddish color on its branch tips, and has smaller spores that measure 9.
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